Sunday, February 11, 2018

Oatmeal Banana Cookies

  I love oatmeal banana cookies, and it's a healthy snack to have with a cup of tea.
  The sweet taste of bananas with the spice of cinnamon is delicious.




Recipe: (From the Taste of Home's Complete guide to Baking)

1 cup butter-flavored shortening (I used normal butter)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flower
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 medium bananas, mashed
2 cups quick-cooking oats
1 cup (6 ounces) semisweet chocolate chips (I skipped this one)

1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in the bananas, oats and chocolate chips. (I mixed by hand, with a wooden spoon)



 2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes. Immediately remove to wire racks to cool. Yield: about 4 dozen.



   Enjoy!

7 comments:

  1. Lovely! Thanks for a delicious recipe idea! I hope you'll link up with my Homemaking Party on Wednesday morning. I'll send you an email reminder. It's good to see another homemaking blog on the block!

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  3. Thank you. I love your Homemaking Parties, and now I have an actual homemaking blog to add to the parties.
    I've mostly been inspired by you.

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  4. Thank you Lynzie ! I will definitely try this recipe !

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  5. These look good and easy to make. I will be trying them on my day off next week. Thank you!

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    1. You are quite welcome. Thank you for visiting.

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